![]() ![]() If you prefer classic recipes, you might want to try recipes with wheat flour such as Greek lagana bread or lepinja from the Balkans. ![]() We love to bake bread on 196 flavors, but flat breads seem to have our preference. Before that, the native Nahuatl name for tortillas was tlaxcalli. In the south of Spain, tortilla was a thin, crispy circular bread made out of chickpea flour. When the Spaniards arrived in Mexico, they gave the name of tortilla to these thin maize-based flat breads. The first tortillas that were discovered date back to approximately 10,000 BC. This is the main reason why flour tortilla is mostly used in Northern Mexican versions of quesadillas, tacos or burritos, but also in Honduran baleadas.Īccording to a Mayan legend, a peasant initially invented tortillas for his hungry king. ![]() Jews, who fled the Spanish inquisition in the fifteenth and sixteenth centuries, mostly migrated to Northern Mexico, where they could practice their religion freely.Īlthough there is no evidence of a connection between Passover matzah bread and flour tortilla, it is indeed the Spanish Jews who introduced the wheat flour adaptation of the flat bread to Mexican cuisine, along with a few other mainstays of Northern Mexican cuisine such as cabrito or roast goat kid, a specialty of Monterrey and the surrounding state of Nuevo Leon, as well as albondigas or meatballs, a Sephardic version of matzah balls. Flour tortillas are a more recent creation with an interesting history. Tortillas were originally made with maize (corn) flour by the native American populations before the arrival of Europeans. ![]() Tortilla, which means small torte or cake, is the basis for a number of Mexican recipes including burritos and tacos. Mexican tortillas have nothing to do with tortilla española, the famous Spanish omelette. A tortilla is a traditional Mexican thin flat bread that can be made with all-purpose wheat flour or with maize flour. ![]()
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